Experience the best of local, sustainable food at the Cabbagetown Farmers’ Market. Open from May to October, this market is dedicated to strengthening the bond between the vibrant Cabbagetown community and sustainable food initiatives. With a focus on ecological and sustainable food practices, the market sources its produce from farmers in Southern Ontario, keeping it truly local. Discover an array of fresh and flavorful products while supporting the principles of responsible food production. Join us at the Cabbagetown Farmers’ Market and be part of a movement towards a healthier and more connected community.
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